Iso 22000. Food Safety Management System.
Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.02 GB | Duration: 4h 51m
Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018.
What you'll learn
What is food safety
How to develop and manage a food safety system
What are the requirements of ISO 22000:2018
PRPs for food manufacturing as per ISO/TS 22002-1
What are the principles of HACCP
Requirements
Familiarity with HACCP, food safety management and/ or ISO management system standards is an advantage; but not a must
Description
This course discusses the requirements of ISO 22000:2018, the international standard for a food safety management system.ISO 22000 can be implemented by any organization from the food chain, regardless of its size or activity. It is suitable for all types of food production and just as well it can be applied in other activities part of the food chain like farming, the production of feed and animal food, food retail, catering, manufacture of food packaging or various food-related services like transportation, warehousing or cleaning and sanitation.A food safety management system is aimed at identifying, understanding and addressing the different hazards (i.e. microbiological, chemical, physical, allergens), so that the customers and consumers can be assured that food is safe for consumption.The structure of the course includes:- an introductory part that discusses the concept of food safety, the principles of HACCP and the standards in the ISO 22000 series;- section Context of the organization (Chapter 4 of the standard) that discusses internal and external issues relevant to the organization, needs and expectations of interested parties and the the scope of the food safety management system;- section Leadership (Chapter...
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