Restaurant Management Foundation
Last updated 2/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.28 GB | Duration: 3h 15m
Building restaurant brand image, Running efficient restaurant kitchen, Setting up food delivery, Reduce labor turnover.
What you'll learn
Ways to make your restaurant kitchen run more efficient
Ways to build your restaurant brand image
Tips for setting up food delivery for your restaurant
Tips for food waste management in restaurant
How to choose suppliers for your restaurant
Ways to reduce staff turnover in the restaurant
How to maintain consistent restaurant food taste
How to increase business during restaurant slow months
Factors that will affect your menu pricing strategy
How to motivate restaurant employees and increase productivity
How to improve cash flow in your restaurant business
Difference between fast food and restaurant
The most popular restaurant types
Requirements
No requirements
Description
Restaurant, establishment where refreshments or meals may be procured by the public. The public dining room that ultimately came to be known as the restaurant originated in France, and the french have continued to make major contributions to the restaurant's development.The restaurant industry is experiencing great competition, but operators must ensure that they understand the trends of the market and how thy can position their business to ensure that they stand tall in terms of competition, by providing clients with satisfactory delivery of service and good food. What l have observe in this industry is consistency specifically in the taste of the food, because customers will keep coming to the restaurant because they can easily find what they want, the environment of the restaurant speaks volumes, poor environment is a big demotivate to customers and will prevent customers from coming back to...
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