The Ultimate Food And Restaurant Business Course

What you'll learn
1. The critical importance of cash flow, calculating break even and the 30/30/30 model.
2. Why you need a clear concept and USP.
3. Why accurate costs & GP's for all your dishes are essential.
4. How POS, reservations systems and other software can make you more money & provide invaluable data.
5. Optimal menu design, menu engineering and GP's both in theory and practice.
6. What to consider in choosing a location, what's in a lease, and preparing a landlord pack.
7. The customer and service journey and why it is important to map these.
8. The importance of branding & marketing together with social media & websites.
9. Why the mantra "Tax Is Not Yours" is essential.
10. Start-up costs and overheads including a comprehensive list.
11. Sources of funding and their pro's and con's.
12. How to put together a business plan, financials and plan an elevator pitch for investors.
Requirements
Whilst you will find the Course more familiar if you've already got hospitality experience whether in the kitchen or front of house the Course is also great for those starting up.
Description
The Ultimate Food & Restaurant Business Course is aimed at those new to the hospitality business as well as those already operating restaurants, café & food stalls as well as sector investors. The course covers all the key building blocks for launching and running a successful restaurant business. The course will help you identify gaps in your knowledge and significantly improve your chance of success. Critically for you the course has been built by people who know the restaurant...

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