Published 11/2022
Created by Angelina Sigal
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 18 Lectures ( 1h 20m ) | Size: 1.84 GB
Get to learn how to make 10+ vegan, low-fat, gluten-free, oil-free, nourishing and well-balanced = GUILT-FREE cakes
What you'll learn
How to hide a VEGGIE in each cake without sacrificing the taste!
3 different basic cake creams from scratch, which you can adjust to your taste and use in any other recipes you want.
3 basic sponge cakes VANILLA CAKE, CARROT CAKE, CHOCOLATE CAKE from scratch using simple and nourishing ingredients.
2 types of fillings (also adjustable to your taste and needs!!)
Stunning BERRY TART from scratch within 30 min.
How to cook without oil, gluten and processed stuff like bleached wheat flour and white sugar but using simple and affordable ingredients.
Create amazing desserts THAT TASTE like the ones you've always loved but are far better for you
Adjust the cakes to your needs whether you want a multi-layered vanilla cake or simple choco muffins - now you have the recipes to play around!
Impressing but easy ways how to decorate the cake from what you have at fingertips.
Requirements
Regular kitchen (stove, blender, oven, spoons, forks, bowls)
Sweet tooth
Desire for a healthy lifestyle!
Each cake can be made in regular kitchen without special knowledge or equipment.
Looking for the ways for balanced eating
Description
This is a VEGAN BAKING COURSE which means no eggs, dairy or any other animal products.I pursue a holistic approach, so here are whole food and plant-based ingredients, nothing artificial or refined (NO white wheat flour, sugar, and oil). The recipes are also Gluten-Free and do not require a specific gluten-free flour blend. This makes the cakes nourishing and well-balanced for macro and micronutrients. It also...
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